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- 4 cups mixed spring greens
- 1/2 cup of your favorite raspberry vinaigrette
- 2 navel oranges, sectioned
- 8 strips thick-sliced bacon (cooked and chopped)
- 3/4 cup candied pecans
- 1/4 cup shaved Sartori® Raspberry BellaVitano cheese
Toss the greens with the dressing.
Arrange on four plates and top with the oranges, bacon, pecans and cheese.
Recipe from Town & Country Market Bainbridge - Culinary Resource Center
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