Harvest Berry Crisp

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Rating: 4.7/5 (3 votes cast)

2011 TEST!!!!

Ingredients

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    Filling:
  • 1 10-ounce bag Cascadian Farm® Harvest Berries
  • 2/3 cup sugar
  • Zest of 1/2 lemon
  • 1/2 teaspoon ground cinnamon
  • Pinch fresh nutmeg
  • 3 tablespoons cornstarch
  • Topping:
  • 1/3 cup all-purpose flour
  • 1 cup rolled oats
  • 1/2 cup firmly packed brown sugar
  • 1/2 teaspoon ground cinnamon
  • Pinch salt
  • 1/2 cup melted butter

Directions

Preheat oven to 375°F. Grease a 9-inch square pan.
Combine filling ingredients and pour into prepared pan.
Mix topping ingredients together and spread over filling.
Bake for 40 minutes or until golden brown and bubbly.

Recipe from Central Market Poulsbo - Culinary Resource Center
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