Ingredients
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- 4 pork loin or rib chops, about 3/4-inch thick
- 1 teaspoon coarse salt
- 1 teaspoon freshly ground black pepper
- 1 teaspoon dried culinary lavender
- 2 teaspoons minced fresh thyme
- 1 teaspoon minced fresh rosemary
- 3 tablespoons extra-virgin olive oil
Directions
In a small bowl, combine salt, pepper, lavender, thyme, rosemary and olive oil.
Rub all over chops to coat. Cover with plastic wrap and marinate for 1-4 hours.
Preheat grill or grill pan to medium-high.
Place chops onto hot grill. Cover and grill for 4-5 minutes per side, or until internal temperature reaches 155°F.
Let stand for 5 minutes before serving.
Rub all over chops to coat. Cover with plastic wrap and marinate for 1-4 hours.
Preheat grill or grill pan to medium-high.
Place chops onto hot grill. Cover and grill for 4-5 minutes per side, or until internal temperature reaches 155°F.
Let stand for 5 minutes before serving.
Recipe from Town & Country Market Bainbridge - Culinary Resource Center
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