Grilled Fish

VN:F [1.9.15_1155]
Rating: 3.5/5 (12 votes cast)

4155 TEST!!!!


+ Add to Shopping List
  • 4 (6-oz.) fillets of firm-flesh fish such as opah, halibut, salmon, etc.
  • Salt and pepper to taste
  • Canola oil – enough to rub on surface of fish


Preheat your grill.

Mix together salt, pepper and oil and rub all over the surface of the fish. Cook fish about 10 minutes per inch or until cooked through.


Recipe from Town & Country Market Bainbridge - Culinary Resource Center
Some products may not be available at all stores.
  |   Print Recipe Please Login to Save Recipe

Leave a Comment