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- 4 (6-oz.) fillets of firm-flesh fish such as opah, halibut, salmon, etc.
- Salt and pepper to taste
- Canola oil – enough to rub on surface of fish
Preheat your grill.
Mix together salt, pepper and oil and rub all over the surface of the fish. Cook fish about 10 minutes per inch or until cooked through.
Recipe from Town & Country Market Bainbridge - Culinary Resource Center
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