Granola-Topped Fruit Crisp

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  • 1/2 cup granola
  • 1/2 cup quick-cooking oats
  • 1/2 cup loosely packed brown sugar
  • 1/4 cup all-purpose flour
  • 1/2 stick unsalted butter, room temperature
  • 4-5 cups berries and/or sliced fruit *


Preheat oven to 375°F. Combine first five ingredients and work together, by hand, until crumbly.
Spread fruit in a buttered 3-quart baking dish and top evenly with granola mixture. Bake about 30 minutes, or until bubbly and browned on top.
Serve warm. 

* Apples or Pears – peel before slicing
* Peaches or other stone fruit – choose firm fruit 
* Berries – toss with an extra two tablespoons of flour 

Recipe from Ballard Market - Culinary Resource Center
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