Gluten-Free Fresh Berry Crisp

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Ingredients

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    Filling:                                                             
  • 4 cups mixed berries 
  • 1/2 cup sugar
  • Zest of 1/2 lemon
  • 1/2 teaspoon ground cinnamon
  • Pinch fresh nutmeg
  • 3 tablespoons cornstarch 
  • Topping:
  • 1 cup gluten-free flour
  • 1 cup gluten-free rolled oats
  • 1 cup firmly packed brown sugar
  • 1 tablespoon ground cinnamon
  • 1/2 teaspoon salt
  • 1 cup butter, melted

Directions

Preheat oven to 375°F.
Grease a 9-inch square pan.
Combine filling ingredients and pour into prepared pan. Mix topping ingredients together and spread over filling. Bake for 40 minutes or until golden brown and bubbly.

 

Recipe from Central Market Poulsbo - Culinary Resource Center
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