Garlic and Sun-Dried Tomato Hummus

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  • 1 (15-ounce) can garbanzo beans, drained, or 1 cup dried beans cooked according to directions
  • 1/2 cup oil-packed sun-dried tomatoes
  • 3 garlic cloves
  • 3/4 teaspoon salt
  • 1/2 teaspoon freshly ground pepper


Combine all ingredients in a food processor or blender and process until smooth. Serve with toasted pita wedges or crackers, or as a dip for raw vegetables.

Recipe from Town & Country Market Bainbridge - Culinary Resource Center
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