Furikake Mahi Mahi

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  • 4 (8-ounce) mahi mahi fillets
  • 1 egg white
  • 1/4 cup milk
  • 1/4 cup water
  • 1/4 cup flour
  • 1/4 cup cornstarch
  • 1/2 cup furikake (seasoned seaweed mix)
  • 1 cup panko (Japanese bread crumbs)
  • 1/4 cup oil


Heat a skillet over medium heat. Combine egg white, milk, water, flour and cornstarch and mix until smooth. Combine furikake and panko in a shallow dish.

Dip fish into batter and roll in furikake mixture. Pour 2 tablespoons oil into pan. Sauté fillets 4-5 minutes on each side until lightly browned. Remove to a platter.

Tent with foil and place in a warm oven.

Repeat with remaining oil and fillets.

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