Fried Tofu with Peanut Sauce

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  • 1 pound firm tofu
  • 1/2 cup cornstarch
  • 2 cups vegetable or peanut oil
  • Peanut Sauce:
  • 1/2 cup smooth peanut butter
  • 1 cup coconut milk
  • 2 tablespoons fresh lime juice
  • 1 1/2 tablespoons brown sugar
  • 2 tablespoons minced ginger
  • 2 cloves minced garlic
  • Hot chili oil to taste


Pat tofu dry. Cut into bite-sized pieces and coat with cornstarch.
Heat oil to 350°F.
Add 5-6 pieces of tofu (any more may lower oil temperature).
Fry until golden, about 5 minutes.
Drain on paper towels.
Combine peanut sauce ingredients in a blender.
Check seasoning and adjust to taste.
Arrange tofu on a platter with a bowl of peanut sauce.

Recipe from Central Market Poulsbo - Culinary Resource Center
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