- 1/2 pound fresh tuna (ahi or albacore), cut into 1-inch chunks
- 1 tablespoon chopped red onion
- 2 tablespoons chopped celery
- 1/4 cup (or to taste) mayonnaise
- 1 teaspoon dried dill
- Salt and pepper to taste
Bring 2-3 cups salted water or broth to a gentle simmer. Add tuna and simmer 2-3 minutes, or until just cooked through. Remove and cool.
Combine remaining ingredients in a medium bowl and mix well. Flake cooked tuna into bowl and gently combine. Season to taste with salt and pepper.
Serve on bread, crackers, in a wrap or as part of a salad.