Easy Chicken Cacciatore

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  • 2 tablespoons olive oil
  • 1 pound boneless, skinless chicken, cut into 2-inch pieces
  • 1 teaspoon salt
  • 1/4 teaspoon black pepper
  • 8 ounces mushrooms, cleaned and chopped
  • 1 small onion, chopped
  • 1 green pepper, chopped
  • 2 cloves garlic, minced
  • 1 (28 ounce) can diced tomatoes
  • 1/2 cup dry red wine
  • 1 teaspoon oregano, dried
  • 1 teaspoon basil, dried
  • 1/2 teaspoon sugar
  • Pinch crushed red pepper flakes (optional)
  • Salt and pepper to taste


Heat oil in a medium skillet over medium-high heat.
Add chicken and season with salt and pepper. Sauté for 3-5 minutes until cooked and just beginning to brown.
Add mushrooms, onion, green pepper and garlic. Sauté for 5 more minutes until onions begin to turn translucent.
Add tomatoes, red wine, herbs and sugar. Simmer and reduce slightly, uncovered and stirring occasionally, for 15-20 minutes.
Serve over white rice or buttered egg noodles.

Recipe from Town & Country Market Bainbridge - Culinary Resource Center
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