Easy Beef Stroganoff

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  • 1 1/2 pounds steak, cut into thin strips
  • 4 tablespoons butter, divided
  • 1/4 pound mushrooms, sliced
  • 3 tablespoons minced onion
  • 1/4 teaspoon nutmeg
  • 1/4 cup dry white wine
  • 1 cup sour cream


In a large skillet over medium high heat, melt 2 tablespoons butter. Season the steak strips with salt and pepper and sauté until desired doneness. Remove from pan and keep warm.
Add remaining 2 tablespoons butter and sauté mushrooms until browned and tender. Add onion and sauté 2 minutes. Add the beef, wine, sour cream and nutmeg. Adjust seasonings to taste. Bring to a simmer, do not boil.
Serve hot over egg or spinach noodles.

Recipe from Town & Country Market Bainbridge - Culinary Resource Center
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