Easy Tomatillo Avocado Salsa

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Ingredients

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  • 6 tomatillos, husks removed, washed and halved
  • 1/2 cup chopped white onion
  • 1 clove garlic, peeled
  • 1 serrano chile, halved and seeded
  • 1/2 bunch cilantro, washed and towel dried
  • 2 tablespoons lime juice
  • 1 avocado, peeled, seeded and quartered
  • Salt and pepper to taste

     

Directions

Place tomatillos, onion, garlic, serrano chile, cilantro and lime juice in a food processor. Process until smooth.  Add avocado and pulse a few times, so it is still chunky.  Season with salt and pepper.

Recipe from Town & Country Market Bainbridge - Culinary Resource Center
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