Curried Lentil Soup

VN:F [1.9.15_1155]
Rating: 4.6/5 (14 votes cast)

2894 TEST!!!!


+ Add to Shopping List
  • 1/4 cup butter
  • 2 tablespoons olive oil
  • 1 small fennel bulb, chopped
  • 1 carrot, chopped
  • 1 large shallot, chopped
  • 1 tablespoon chopped fresh ginger
  • 1 clove garlic, minced
  • 1 tablespoon curry powder
  • 1 cup brown lentils, sorted and rinsed
  • 1 quart chicken or vegetable broth
  • 1 teaspoon salt
  • 1 teaspoon freshly ground black pepper or to taste
  • Plain yogurt to serve


Heat butter and oil in a heavy soup pot until sizzling.
Add fennel, carrot, shallot, ginger and garlic. Sauté for 5 minutes or until vegetables are slightly tender.
Add curry powder, lentils, broth and salt and pepper.
Simmer until lentils are tender, 25-30 minutes.
Ladle into soup bowls and top with a dollop of yogurt.

Recipe from Town & Country Market Bainbridge - Culinary Resource Center
Some products may not be available at all stores.
  |   Print Recipe Please Login to Save Recipe

Leave a Comment