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- 1 tablespoon tomato powder
- 1/2 teaspoon guajillo chile powder
- 1/4 teaspoon smoked serrano chile powder
- 1/4 -1/2 tablespoon chipotle chile powder
- 1/2 tablespoon smoked paprika
- 1/2 teaspoon onion powder
- 1/2 teaspoon smoked sea salt
- 1/2 pound smoked almonds
- 2 tablespoons canola oil
- 2 tablespoon agave syrup
Combine all dry ingredients in a container with a sealable lid.
Shake to coat.
Add oil and syrup.
Shake again to coat completely.
Recipe from Central Market Poulsbo - Culinary Resource Center
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