Cuban Black Bean Soup

VN:F [1.9.15_1155]
Rating: 4.3/5 (7 votes cast)

3746 TEST!!!!

Ingredients

+ Add to Shopping List
  • 2 tablespoons olive oil
  • 1 small yellow onion, chopped
  • 2 tablespoons minced garlic
  • 2 teaspoons paprika
  • 1 teaspoon ground cumin
  • 1 teaspoon dried oregano
  • 1/2 teaspoon ground coriander
  • 1/4 teaspoon cayenne pepper
  • 1/2 teaspoon salt
  • 1 teaspoon sugar or honey
  • 1 tablespoon red wine vinegar
  • 1 (14.5 ounce) can diced tomatoes, not drained
  • 1 (14.5 ounce) can refried black beans
  • 2 (15 ounce) cans black beans, rinsed and drained
  • 6 cups chicken or vegetable broth
  • Sour cream to garnish

Directions

Heat oil in a large pot over medium-high heat.
Stir in onion and sauté until limp.
Add garlic and sauté for 1 minute.
Add paprika, cumin, oregano, coriander and cayenne and sauté for 3 minutes.
Add remaining ingredients except sour cream and simmer for 30 minutes.
Ladle into bowls and garnish with sour cream.


Recipe from Town & Country Market Bainbridge - Culinary Resource Center
Some products may not be available at all stores.
  |   Print Recipe Please Login to Save Recipe

Leave a Comment