Crunchy Ramen Slaw

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  • 1 (16 ounce) package coleslaw mix
  • 1 bunch green onions, thinly sliced
  • 1 cup sliced almonds, toasted
  • 1 cup sunflower kernels
  • 2 packages Oriental flavor Ramen noodles
  • 1 cup vegetable oil
  • 1/3 cup white vinegar
  • 1/2 cup sugar


Toss together coleslaw mix and green onions.
In a separate bowl, break ramen noodles into pieces (reserve seasoning packets).
Add almonds and sunflower kernels.
In another bowl, whisk together seasoning packets, oil, vinegar and sugar.
Whisk until sugar and seasonings are dissolved.
Just before serving, toss together slaw, noodle mixture and dressing.

Recipe from Central Market Mill Creek - Culinary Resource Center
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