- 1 pound chicken, cut into 1-inch chunks
- 1/2 cup prepared crunchy garlic topping
- 1 (12-inch) pizza crust
- 2 cups shredded mozzarella
- 1/2 cup chopped Thai basil
In a skillet over medium heat, combine chicken pieces with crunchy garlic topping and cook thoroughly.
Spread evenly on pizza crust, top with basil and mozzarella.
Bake as pizza crust recommends.