Cajun Shrimp with Andouille Sausage over Rice

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Rating: 3.5/5 (2 votes cast)

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Ingredients

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  • 2 tablespoons olive oil
  • 1 cup diced yellow onion
  • 1 cup diced green bell pepper
  • 1 cup sliced celery
  • 3 cloves garlic, chopped
  • 2 links Andouille sausage, sliced diagonally
  • 2 tablespoons flour
  • 1 tablespoon Cajun seasoning (Bulk Foods)
  • 1 pound medium prawns (51/60), peeled and deveined
  • 1 cup frozen sliced okra, thawed (use fresh if available)
  • 1/2 cup chicken broth
  • 1 (14.5 ounce) can fire-roasted diced tomatoes
  • Kosher salt and freshly ground black pepper to taste
  • Cooked rice to serve

Directions

Heat oil in a large skillet over medium-heat.
Add onion, pepper and celery. Cook for about 5 minutes or until tender.
Add garlic and sausage and cook for 5 minutes or until sausage is browned.
Combine flour and Cajun seasoning.
Add prawns and toss to coat, shaking off excess flour.
Add prawns to pan. Cook for 2 minutes.
Add okra and broth. Cook for 2 more minutes, then add tomatoes and cook for 3 minutes to heat through.
Adjust seasoning and serve over rice.


Recipe from Central Market Poulsbo - Culinary Resource Center
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