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- 1 box mini phyllo shells (15 shells)
- 1 cup crumbled Gorgonzola cheese
- 1/2 cup Our Own Blood Orange Cranberry Sauce
- 15 candied pecans (from Bulk Foods)
Fill each shell with gorgonzola.
Top with a dollop of cranberry sauce and a candied pecan.
Recipe from Town & Country Markets Inc.
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