Crab Rangoon Dip

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Ingredients

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  • 2 (8-oz.) packages cream cheese, softened
  • 1 tablespoon minced fresh ginger
  • 2 tablespoons chopped cilantro
  • 1 tablespoon chopped flat-leaf parsley
  • 1/2 teaspoon red pepper flakes
  • 3 tablespoons soy sauce
  • 1/2 pound crab meat

Directions

Combine all ingredients.
Let stand for at least 30 minutes, up to overnight.
Serve with rice crackers.


Recipe from Town & Country Market Bainbridge - Culinary Resource Center
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