+ Add to Shopping List
- 2 (8-oz.) packages cream cheese, softened
- 1 tablespoon minced fresh ginger
- 2 tablespoons chopped cilantro
- 1 tablespoon chopped flat-leaf parsley
- 1/2 teaspoon red pepper flakes
- 3 tablespoons soy sauce
- 1/2 pound crab meat
Combine all ingredients.
Let stand for at least 30 minutes, up to overnight.
Serve with rice crackers.
Recipe from Town & Country Market Bainbridge - Culinary Resource Center
Some products may not be available at all stores.