Crab Melts

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  • 3/4 pound crab meat*
  • 1/4 cup aioli or mayonnaise
  • 4 English muffins
  • 8 slices tomato
  • 8 slices cheddar cheese


Combine crab meat and aioli in a mixing bowl and gently stir together.

Heat broiler to high and place an oven rack in the upper third of the oven. Split English muffins and place on a baking sheet. Broil until lightly toasted.

Remove from oven and divide crab evenly between muffins. Top each with a slice of tomato and a slice of cheddar cheese.

Return to oven and broil to melt cheese. Serve warm.  

*2 pounds of cooked whole crab will yield about this amount.

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