Corned Beef Hash

VN:F [1.9.15_1155]
Rating: 4.4/5 (5 votes cast)

2459 TEST!!!!


+ Add to Shopping List
  • 2 tablespoons butter
  • 2 tablespoons extra-virgin olive oil
  • 1 pound cooked corned beef, chopped
  • 1 Granny Smith apple, peeled, cored and chopped
  • 1 small white onion, coarsely chopped
  • 2 cups frozen diced or shredded potatoes, or raw diced or shredded sweet potatoes
  • Salt and pepper to taste


In a large skillet over medium heat, melt butter and olive oil.  Add remaining ingredients and fry, stirring occasionally, until browned and crispy, about 12-15 minutes. 

Serve with poached eggs and Irish soda bread.

Recipe from Town & Country Market Bainbridge - Culinary Resource Center
Some products may not be available at all stores.
  |   Print Recipe Please Login to Save Recipe

Leave a Comment