+ Add to Shopping List
- 1 (15-ounce) can whole corn, drained
- 1 (15-ounce) can creamed corn
- 1 (8.5-ounce) package cornbread mix
- 1 cup sour cream
- 1/2 cup unsalted butter, melted
- 2 eggs, beaten
Optional additions: Crispy bacon crumbles, green chiles, jalapeños, sautéed onions, etc
Preheat oven to 350°F.
Combine all ingredients in a large bowl.
Add any optional ingredients.
Grease an 8-inch casserole with butter.
Pour in batter and bake for 50-60 minutes.
Recipe from Central Market Poulsbo - Culinary Resource Center
Some products may not be available at all stores.