Cobb Salad

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  •  2 cups shredded cooked chicken
  • 8 slices bacon, cooked and crumbled
  • 1 ripe avocado, diced
  • 4 hard-boiled eggs, chopped
  • 2 vine ripe tomatoes, seeded and chopped
  • 1 cup crumbled blue cheese
  • 1 head romaine lettuce, chopped


To serve, create a bed of romaine lettuce on each plate and arrange rows of chicken, bacon, avocado, hard-boiled egg, tomatoes and blue cheese.

Drizzle with your favorite balsamic dressing and enjoy!


Recipe from Central Market Poulsbo - Culinary Resource Center
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