Chocolate-Cherry Bread Pudding

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  • 1 (1-pound) loaf French bread, torn into bite-sized pieces
  • 1 cup chocolate chips
  • 1 cup dried cherries
  • 6 eggs, lightly beaten
  • 3 cups whole milk
  • 1/4 cup brown sugar
  • 1/4 cup white sugar
  • 2 teaspoons vanilla extract
  • 1/4 teaspoon salt


Preheat oven to 350°F.
Butter a 9x13-inch baking dish. Add bread, chocolate chips and dried cherries and toss to combine.
In a bowl, whisk together eggs, milk, sugars, vanilla and salt. Pour over bread. Cover and refrigerate for at least 30 minutes, or up to 24 hours.
Bake for 1 hour or until custard is set.


Delicious served warm with whipped cream and cinnamon.

Recipe from Central Market Poulsbo - Culinary Resource Center
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