Cherry Tomato Relish

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  • 1/4 cup balsamic vinegar
  • 2 teaspoons chopped fresh oregano or 1/2 teaspoon dried
  • 3/4 cup good-quality olive oil
  • 1/2 cup roasted green chilies
  • 4 green onions, finely chopped
  • 4 cups halved cherry tomatoes
  • Kosher salt and freshly ground black pepper to taste


Whisk vinegar and oregano together in a bowl.
Slowly whisk in olive oil.
Mix in green chilies and onions.
Chill for at least 2 hours.
Stir in tomatoes and adjust seasoning as needed.
Serve over steak or chicken.

Recipe from Central Market Poulsbo - Culinary Resource Center
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