- 3 large eggs, beaten
- 1 cup sugar
- 1 cup brown sugar, loosely packed
- 1 cup butter, melted
- 2 teaspoons vanilla extract
- 3 tablespoons instant espresso or instant coffee
- 1 1/4 cups cocoa powder, sifted
- 1/2 cup flour
- 1/2 teaspoon salt
- 1 cup mini chocolate chips
Preheat oven to 350°F.
Butter and flour an 8-inch square brownie pan.
Whisk together eggs, sugars, butter, vanilla and espresso until well combined.
In a separate bowl, whisk together cocoa powder, flour and salt.
Pour wet ingredients into flour mixture and mix with a rubber spatula until just combined. Do not over-mix.
Fold in chocolate chips.
Transfer batter to pan and spread evenly.
Bake for 40-45 minutes, or until a toothpick inserted in center comes out with a few crumbs, but not wet.
Cool for at least 20 minutes before cutting into squares.
To make these brownies even more decadent, serve topped with whipped cream and a chocolate covered coffee bean!