Blueberry-Mango Salsa

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  • 1/2 cup fresh blueberries
  • 1/2 cup fresh mango, diced into 1/2-inch chunks
  • 2 tablespoons minced shallot
  • 2 tablespoons chopped cilantro
  • 1 tablespoon fresh lime juice
  • 1 tablespoon honey
  • 1/2-1 teaspoon jalapeño chile, seeded and minced
  • Kosher salt and freshly ground black pepper to taste


Combine blueberries, mango, shallot and cilantro.
Dissolve honey in lime juice.
Add to salsa along with jalapeño.
Delicious with grilled fish.

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