- 1 large head iceberg lettuce
- Blue cheese dressing to taste
- 2 medium tomatoes, diced
- 8 slices bacon, cooked until crisp, crumbled
- 1/2 cup crumbled blue cheese
- 2 avocadoes, diced
- 2 green onions or green garlic stalks, thinly sliced
Trim lettuce and remove outer leaves, leaving core intact.
Cut into 8 wedges.
Place each wedge on a plate and top with blue cheese dressing.
Divide remaining ingredients evenly and sprinkle over tops of salads.