Black Bean and Corned Beef Soup

VN:F [1.9.15_1155]
Rating: 0.0/5 (0 votes cast)

3282 TEST!!!!


+ Add to Shopping List
  • 2 tablespoons olive oil
  • 1 onion, chopped
  • 2 carrots, chopped
  • 2 celery stalks, chopped
  • 1 red bell pepper, chopped
  • 1 1/2 teaspoons salt
  • 6 cups chicken broth
  • 1 (15 ounce) can black beans, drained
  • 1 jalapeño pepper, seeds and ribs removed, minced
  • 1/2 pound sliced corned beef, cut crosswise into thin strips
  • 1/4 cup chopped fresh parsley


In a large pot, heat oil over medium-high heat.
Sauté onion, carrots, celery, bell pepper and salt.
Bring to a boil.
Reduce heat and simmer until vegetables are tender.
Stir in beans, jalapeño and corned beef and simmer 5 minutes more.
Remove from heat and stir in parsley.

Recipe from Town & Country Market Bainbridge - Culinary Resource Center
Some products may not be available at all stores.
  |   Print Recipe Please Login to Save Recipe

Leave a Comment