Bette Hagman's Gluten-Free Four Flour Mix

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  • 1 1/3 cups garfava flour
  • 2/3 cup sorghum flour
  • 2 cups cornstarch
  • 2 cups tapioca starch or flour


Mix all ingredients together and store in an airtight container.

Mix large quantities and refrigerate or freeze for longer term storage.
Recipe from Central Market Mill Creek - Culinary Resource Center
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