Ingredients
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- 3 tablespoons smoked, hot or sweet paprika
- 3 tablespoons brown or white sugar
- 3 tablespoons kosher salt
- 1 1/2 tablespoons black pepper
- 1/2 tablespoon garlic or onion powder (or replace salt with onion or garlic salt)
- 1 tablespoon mild chile powder
- 2 teaspoons white pepper
- 2 teaspoons cayenne
- 1 tablespoon dry herbs (thyme, oregano, basil, sage)
- 1 teaspoon allspice
- 2 teaspoons cocoa powder
- 1 tablespoon tea leaves or instant coffee
- 1 tablespoon onion or garlic flakes
Additions (choose one or several, but not all at once!):
Directions
Combine all ingredients, mixing well.
Rub meat liberally and let rest before cooking.
Rub meat liberally and let rest before cooking.
Recipe from Central Market Shoreline - Culinary Resource Center
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