Barley and Black-Eyed Pea Salad

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Ingredients

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  • 1 cup barley
  • 1 (15-ounce) can black-eyed peas, rinsed and drained
  • 1 large yellow bell pepper, diced
  • 2 medium ripe tomatoes, diced
  • 6 sliced green onions
  • 1 (10-ounce) bag frozen corn kernels, thawed
  • Dressing:
  • 1/4 cup fresh lime juice
  • 1/2 teaspoon grated lime zest
  • 1 clove garlic, minced
  • 1/2 teaspoon ground cumin
  • 2 teaspoons finely minced cilantro
  • 3 tablespoons olive oil
  • 1/2 teaspoon honey
  • Salt and freshly ground pepper to taste

Directions

Cook barley according to package directions.  Cool to room temperature.
Place barley, peas, pepper, tomatoes, onions and corn in a large bowl.
Whisk together ingredients for dressing. Drizzle over salad and toss gently to coat.


Recipe from Town & Country Market Bainbridge - Culinary Resource Center
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