Baked Apples

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  • 4 tablespoons light brown sugar
  • 1 tablespoon plus 1 teaspoon cinnamon
  • 1 teaspoon ground clove
  • 1 teaspoon ground nutmeg
  • 4 tablespoons unsalted butter, softened
  • 4 of your favorite baking apples (Honeycrisp. Gala, Braeburn, Jonagold, Granny Smith, Pink Lady)


In a mixing bowl, stir together brown sugar, cinnamon, clove and nutmeg. Add butter; stir together until well combined.
Use a melon scoop or small spoon to core apples, leaving bottom of apple intact.
Divide butter mixture evenly between apples and pack into cavity.
Place in a buttered 8 x 8-inch baking dish. Bake 30 minutes or until apples are tender.
Serve hot with vanilla ice cream.

Recipe from Central Market Mill Creek - Culinary Resource Center
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