- 1 large avocado
- 1/3 cup sour cream
- 1/4 cup half-and-half or cream
- 1 teaspoon minced garlic
- 1/2 teaspoon ground cumin
- Juice of 1/2 lime or to taste
- 2 teaspoons jalapeño sauce
- Kosher salt to taste
Place all ingredients together in a food processor or blender and process until smooth.
Add milk if it's too thick.
Alternately: Make this a heart-healthy sauce by using Greek yogurt in place of sour cream and thinning with a little non-fat milk as needed.
This sauce is great drizzled over fish or chicken served with salsa. Try over pan-fried potatoes or even on scrambled eggs.