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- 1/2 cup mayonnaise
- 1 cup Greek yogurt
- 1 cup chopped green onion
- 1/2 cup packed basil leaves
- 1 large avocado, diced
- 1/2 teaspoon Worcestershire sauce
- 1 tablespoon lemon juice
- Salt to taste
Place all ingredients in a food processor or blender and blend until very smooth.
This can be a dressing for salads or a sauce to drizzle over crab cakes, chicken, burgers and fish.
Recipe from Town & Country Market Bainbridge - Culinary Resource Center
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