Asian Meatballs

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Ingredients

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  • 1 pound ground turkey, chicken or pork
  • 1 (8-oz.) can chopped water chestnuts
  • 1 cup chopped green onion
  • 1 tablespoon chopped ginger
  • 2 cloves garlic, minced
  • 1/2 teaspoon red pepper flakes (or to taste)
  • 1 tablespoon sesame oil
  • 3 tablespoons soy sauce
  • 1/2 teaspoon salt
  • 3/4 cup panko crumbs
  • 1 egg, beaten

Directions

Preheat oven to 350°F.
Mix together all ingredients and form into balls, about two inches in diameter.
Bake on a greased baking dish until well browned - about 20 minutes.
Top with sauce of your choice and heat through.

Recipe from Town & Country Market Bainbridge - Culinary Resource Center
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