- 3 cups loosely packed baby arugula
- 1/2 cup shelled roasted pistachios
- 1/2 cup extra-virgin olive oil
- 1/3 cup lime juice
- Salt and pepper to taste
Place arugula, pistachios, olive oil and lime juice in a food processor and process about two minutes. Season to taste with salt and freshly ground pepper.
Delicious on steak, roasted vegetables, fish and brie cheese.