Monthly Archives: April 2013

Pasta with Asparagus and Herbs

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Honey-Wine Glaze

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B-Bye Citrus – Hello
Asparagus, Vidalias,
Artichokes, Ramps, etc.

What a great citrus season we have had over the past couple of months – the variety, taste and eating quality has been excellent! Now that we are moving into the second half of April, many of the varieties are read more
April 12, 2013
Posted in Fresh Talker

Grilled Halibut Kebabs

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Tzatziki Sauce

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