The Idea Center is staffed to answer your questions and inspire your meal seven days a week from 9 a.m. to 4:30 p.m. Sampling and demos typically happen between 11 a.m. and 4 p.m.
Tony, culinary coordinator at Ballard Market
Tony looks on as someone uses the touchscreen kiosk - all our recipes in one place, and they can be emailed, texted or printed right there!
This Cod with Mango Chutney and Asparagus recipe can be found in our recipe section.
Slow-Cooker Ham and Beans is just one recipe that can be found in our recipe section.