This week's featured recipe and tips by:

Sharen Iverson

Culinary Resource Coordinator at Town & Country Market on Bainbridge Island

Sharen has been cooking since she was 5, seriously! She had her own garden and was barbecuing fish in the backyard when she was 10. She got into catering as an adult when she served on the board of directors of Public Radio in Alaska. Since 2002, she’s been the culinary coordinator at Town & Country Market on Bainbridge Island. She especially loves cooking Asian and Italian cuisine, and talking with customers at the culinary kiosk. And she loves cooking for her granddaughter, Evelyn, who was born in 2008.

Meat , poultry or fish.  It would be excellent in an Asian-inspired meal, such as our Chinese BBQ Pork Tenderloin recipe.

You have a lot of options when it comes to peanut sauce. We have an excellent recipe if you want to make your own. Or use pre-made, packaged sauce from the market.

Speaking of time savers, we also carry pre-shredded carrots in our Produce Markets!

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Asian Noodle Salad with Peanut Sauce


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  • 1 pound Asian noodles, cooked and cooled
  • 1 cup prepared Asian-style peanut sauce
  • 1/2 cup shredded carrot
  • 1 cup thinly sliced green onions
  • 1/2 cup seeded and diced cucumber
  • 1/2 cup chopped red bell pepper
  • 1/2 teaspoon red pepper flakes, or to taste
  • 1/4 cup chopped cilantro
  • 1/2 cup chopped peanuts
  • 2 tablespoons sesame seeds


Place noodles in a large bowl. Add sauce, carrot, onions, cucumber, red pepper and pepper flakes. Chill for at least 1 hour. Top with cilantro, peanuts and sesame seeds to serve.

Recipe from Town & Country Market Bainbridge - Culinary Resource Center
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