This week's featured recipe and tips by:

Terra Stoich

Culinary Resource Coordinator at Central Market Mill Creek

In college, Terra realized she coveted her cookbooks more than her school books, and the rest is history. In the restaurant business more than 20 years, she has managed one of our markets' delis, and has been the culinary coordinator at Mill Creek since 2014. She loves to share recipe ideas and ingredient tips with customers. She has a particular affinity for home-style comfort food, for breakfast foods with unusual ingredients and for finding new uses for everyday ingredients.

Grind the coffee as finely as possible. You can play with the spice mixture to find your favorite combination as well.

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Coffee-Rubbed Steaks


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  • 3 tablespoons finely ground coffee
  • 2 packed teaspoons brown sugar
  • 2 teaspoons sweet paprika (not smoked)
  • 2 teaspoons freshly ground black pepper
  • 1 teaspoon chili powder
  • 1 teaspoon ground coriander
  • 1 1/2 teaspoons kosher salt
  • 4 (6-8 ounce) steaks, your favorite cut
  • Olive oil


Combine rub ingredients and stir together.
Brush steaks with oil and coat generously on all sides with rub.
Grill or broil steaks to desired doneness.
Let rest for 5 minutes before serving.

Recipe from Central Market Mill Creek - Culinary Resource Center
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