Vegetable Posole Stew

Ingredients

Water, Fire Roasted Tomatoes (tomatoes, tomato juice, citric acid, calcium chloride), Posole (corn, water, lime), Corn, Onions, Roasted Red Bell Pepper, Butternut Squash, Carrots, Cilantro, Expeller Pressed Canola Oil, Garlic, Masa Flour (stoneground corn masa flour, cellulose gum, trace of lime), Rice Starch, Vegetable Stock (water, natural flavors, salt, yeast extract, sugar, vegetable oil [olive & palm]), Chipotle Peppers in Adobo Sauce (chipotle peppers, water, tomato paste, vinegar, onion, salt, sugar, vegetable oil (safflower, soybean, canola, corn), starch, spices and garlic powder), Sea Salt, Chili Powder, Black Pepper, Lime Juice Concentrate.

Allergens

Soy

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