Baked Bratwurst with Sauerkraut and Potatoes


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Preheat oven to 350˚F.
Heat about 2 tablespoons oil in a large pot or Dutch oven and brown Bratwurst pieces. Remove from pan. Add onions and a little more oil if necessary. Cook until lightly browned - about 5 minutes.
Add sauerkraut, potatoes and sausages back to the pan. Season with salt and pepper and pour beer over the top.
Cover and bake about 30 minutes or until potatoes are tender. Sprinkle with parsley before serving.


Recipe from Town & Country Market Bainbridge - Culinary Resource Center
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