Chuckanut Bay Foods, a locally owned boutique bakery in Ferndale, WA, began more than two decades ago with an old family recipe. That, and the staff’s commitment to high-quality ingredients and handmade product, has enabled Chuckanut Bay Foods to flourish. Today, Chuckanut provides our Bakeries with some of the most delicious tiramisu and cheesecake we’ve ever tasted.
Because they are in a rich agricultural area, the bakers have access to the freshest ingredients available. They use pure, locally produced butter and eggs, pure cream cheese and vanilla, and locally grown berries. Their crust is made from scratch, by hand, with sustainably grown wheat.
Their Northwest suppliers include the Sakuma Brothers Farm in Burlington, Holmquist Hazelnuts in Lynden, Wilcox Farms in Roy, Purple Haze Lavender in Sequim, Guilmette’s Busy Bees in Bellingham, Edaleen Dairy and Twin Brook Creamery in Lynden and Auburn Dairy in Auburn. Using locally produced ingredients means they know exactly where the products are coming from and the people who produce them. It also means that when you choose a dessert from Chuckanut Bay Foods, you are supporting several local food producers all at once.
Tiramisu from Chuckanut Bay Foods is a favorite among our customers. Made with the finest ingredients, this sponge cake is layered with real Mascarpone cheese, espresso and cognac, and dusted with cocoa powder. We are proud to have an expanded selection of cheesecakes from this fine bakery as well. Varieties include 7-inch and 3-inch options, seasonal flavors, traditional New York cheesecake and gluten-free cheesecake. They are also happy to make custom varieties for our Markets – if you have any decadent ideas for a new cheesecake, email us at firstname.lastname@example.org.
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