Turkey and Pumpkin Chili

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Ingredients

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  • 1 tablespoon olive oil
  • 1 medium onion, chopped
  • 2 cloves garlic, minced
  • 1 diced Anaheim or pasilla chile
  • 1 1/2 teaspoons each oregano, cumin and chili powder
  • 1 teaspoon salt
  • 1/2 teaspoon pepper
  • 4 cups chicken broth
  • 2 (15 ounce) cans white beans
  • 1 (16 ounce) can solid pack pumpkin
  • 2 1/2 cups chopped cooked turkey

Directions

In a large soup pot over medium-high heat, add oil and sauté onion until tender, about 5 minutes.
Add garlic and sauté until fragrant, about 2 minutes.
Add remaining ingredients.
Simmer for 30 minutes to blend flavors.


Recipe from Town & Country Market Bainbridge - Culinary Resource Center
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