Sweet Potato Salad with Spicy Peanut Dressing

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  • 2 pounds sweet potatoes, peeled, cut into 1-inch pieces
  • 1 1/2 cups sugar snap peas, cut crosswise into 1/2-inch pieces
  • 1 cup thinly sliced green onions
  • 1/2 cup chopped dry-roasted peanuts
  • Dressing:
  • 1/4 cup seasoned rice vinegar
  • 1/4 cup soy sauce
  • 3 tablespoons mayonnaise
  • 4 teaspoons minced ginger
  • 4 teaspoons toasted sesame oil
  • 4 garlic cloves, minced
  • 1 tablespoon peanut butter
  • 2 teaspoons chili-garlic sauce
  • 1 1/2 teaspoons brown sugar


Whisk together dressing ingredients in a small bowl.
Cook sweet potatoes in boiling salted water until tender, about 5 minutes.
Drain and cool.
Mix sweet potatoes, dressing, peas and green onion in a large bowl.
Season to taste with salt and pepper.
Cover and refrigerate.
When ready to serve, sprinkle with chopped peanuts.

215 Sweet Potato Salad w Spicy Peanut Dressing FR Sept 30-Oct 6 15 Recipe Landing Pg

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