Spicy Garlic Mashed Potatoes

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  • 2 pounds russet potatoes, peeled and quartered
  • 4 cloves garlic, peeled
  • 1 cup grated white Cheddar cheese
  • 4 ounces cream cheese, cubed
  • 1/4 cup butter
  • 1 teaspoon chipotle chile powder
  • Salt to taste


Bring a large pot of salted water to a boil.
Add potatoes and garlic.
Simmer until potatoes are tender, 15-20 minutes.
Drain potatoes and garlic and mash together.
Add remaining ingredients, mixing well.

Recipe from Town & Country Market Bainbridge - Culinary Resource Center
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