Salmon with Dijon Basil Butter

VN:F [1.9.15_1155]
Rating: 4.0/5 (17 votes cast)

3393 TEST!!!!

Ingredients

+ Add to Shopping List
  • 3 tablespoons butter, melted
  • 1 tablespoon Dijon mustard
  • 1/4 cup fresh basil (loosely packed), thinly sliced
  • 1 (1 1/2 - 2 pound) salmon fillet, skin on
  • Salt and freshly ground black pepper

Directions

Stir together butter, mustard and basil.
Place salmon on a double layer of foil and season with salt and pepper.
Pour butter over salmon.
Heat grill to medium-high.
Place salmon on grill and close lid.
Grill for 7-12 minutes (depending on thickness of salmon), or until just cooked through.
Alternately, bake at 450°F.
Serve hot.


Recipe from Central Market Mill Creek - Culinary Resource Center
Some products may not be available at all stores.
  |   Print Recipe Please Login to Save Recipe

One Response to "Salmon with Dijon Basil Butter"

  1. Jamie G says:

    I made this over the weekend and it was AMAZING! Super easy recipe with a ton of flavor. I baked it in the oven and it turned out perfect. I can’t wait to make it again!

Leave a Comment